With a soft and yeasty crust. Complete with San Marzano tomatoes. I want the buffalo mozzarella, sliced into thin rounds to set atop the sweet and savory sauce, laced with a suggestion of garlic, and the undeniable flavor of pure oregano. And the piece de' resistance...fresh leaves of basil, uncut and randomly placed on top of, and hidden in, the melty joyous-ness of mozzarella. Drizzled with extra-virgin olive oil, and baked.
This is my goal for tomorrow.
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